Be safe, Book a table
To make sure we can better prepare and plan for your visit we strongly encourage you to book ahead. This will avoid disappointment and minimise any waiting time on arrival.
Please note that we service the marquee on a walk-in only basis and so are unable to take reservations for the outdoor area.
Enjoy our take on the Sunday lunch : roast beef, chef’s rotating weekly choice, or veggie haggis wellington with all the trimmings. Add on extra sides & feast! £17 12-5pm every Sunday or until it’s gone
Forgan’s Craft Beer
Forgan’s Craft Beer is made with lager malt, cara malt, play rye malt, wheat along with summer and cascade. It’s a light pale ale which is easy drinking with fruity citrus notes with a light melon taste.
Sustainable Restaurant Accreditation
We work with the best local artisans who believe in sustainable agriculture. We are members of the SRA – sustainable restaurant association who help us to source food more sustainably, manage resources more efficiently and work more closely with our local community. They also help diners identify those restaurants doing the right thing. So, whether a diner’s sustainability concerns are about sourcing, the environment or society, the SRA and Forgan’s are committed to a change for the better.