Situated in the heart of St. Andrews, Forgan’s restaurant and pub was born through the idea of a certain kind of Scottish hospitality. Through the ages, hillwalkers, visitors and travellers have found refuge, comfort and company in rural “Bothies”, a type of small building or shed, left open and available for passers-by to use as they wish. We loved this idea of sharing and accessible cosiness, so we decided Forgan’s should work on the exact same ethos. We even took it a step further and installed 4 standalone private Bothies for drinking and dining, all with a focus on being just as welcoming as a real life bothy.
With a focus on great tasting and ethically sourced produce, we work with the best local artisans who believe in sustainable agriculture. You’ll find an extensive selection of cockt-ales, wines and whiskies, and even our very own forgan’s ale, all best enjoyed with your favourite people and plenty of conversation.
It’s a space for living in and loving, so there won’t ever be any charge for booking a private Bothy, whether you are looking for a morning meeting spot, or a place by the fire to get the family together for a good old fashioned celebration.