St Andrews | Menus

Be safe, Book a table

To make sure we can better prepare and plan for your visit we strongly encourage you to book ahead. This will avoid disappointment and minimise any waiting time on arrival.

Main Menu
Weekly MenuMonday-Friday 12-5pm
Brunch MenuSaturday & Sunday 10am-2pm
The Wee Menufor kids under 12
Sunday Roast MenuSunday 12-5pm
Veg / Vegan Menu
Drinks Menu
Summer Drinks
Set Menus
Allergens

Sunday Roast

Enjoy our take on the Sunday lunch with a choice of starter and then roast beef, chicken, or veggie haggis wellington, Add on sides & feast! Only £16.95 for roast dinner or £19.95 for two courses between 12-5pm every Sunday!

Testimonials

“Excellent service, and food, no complaints. I had to book online and happened to mention it was a family night out for my sons, and wifes birthdays. The young lady welcoming us wished them both a happy birthday, obviously kept my original booking email. nice touch.”
“The food was outstanding.”
“Loved the place, loved the staff and loved our meal!! Will definitely go back!”
“Had a lovely experience tonight in restaurant. Betty was a fabulous waitress with such friendly service! Would love to return”
“Great atmosphere, lovely staff and the best mussels in town”
“The food was excellent, choice of drinks superb and they were great with kids too.”
“We had an amazing evening of excellent food, great live music on authentic instruments, and local residents dancing up a storm!”
“Very beautiful and mystic entrance”
“My new favourite restaurant”
“Best meal in Scotland!”

forganscraftbeerForgan’s Craft Beer

Forgan’s Craft Beer is made with lager malt, cara malt, play rye malt, wheat along with summer and cascade. It’s a light pale ale which is easy drinking with fruity citrus notes with a light melon taste.

sra_logoSustainable Restaurant Accreditation

We work with the best local artisans who believe in sustainable agriculture. We are members of the SRA – sustainable restaurant association who help us to source food more sustainably, manage resources more efficiently and work more closely with our local community. They also help diners identify those restaurants doing the right thing. So, whether a diner’s sustainability concerns are about sourcing, the environment or society, the SRA and Forgan’s are committed to a change for the better.