St Andrews | Recruitment

Available Jobs

Forgan’s are looking to add to the Family

There are current opportunities available for full time and part time front and back of house staff of varying levels, where you’ll be working alongside a close knit team who love what they do. Forgan’s is a fast paced venue with lots of energy and a really welcoming place to eat, drink and dance. All you need is great chatting skills, a real understanding of good old fashioned customer service, and preferably previous experience in a similar role. There are also lots of opportunities for the right candidates to grow, and we will help you all the way!

Front of House

We are on the lookout for motivated and passionate individuals who are focused on delivering an exceptional service to customers to come and join our front of house team. There is bar staff and floor staff positions available within most of our venues on both full and part time basis.

Management

Opportunities available for hospitality professionals with management experience; We currently have vacancies across our venues for Deputy General Managers, Bar Managers, Bar Supervisors and Floor Supervisors.

Kitchen

If you’re a Sous Chef, Chef de Partie, Commis Chef or Kitchen Porter with a passion for creating amazing dishes with fresh, locally sourced, seasonal ingredients, we want to speak to you. Our senior chef team will be on hand all day to discuss your experience and tell you more about what we have to offer.

In return, we offer a competitive salary and rewards structure, generous company benefits as well as industry leading training and career development opportunities.

Full Induction & Training will be provided for Successful candidates.

Benefits Include:

  • 30% off of food & cinema tickets in all of our venues across Scotland
  • Continued development through our online learning portal and masterclasses in venues
  • Access to courses including Diageo Business of Bars and Modern Apprenticeships
  • TRONC electronic tips – Our staff keep 100% of tips earned in venues – The company keeps none

Just pop along on the 21st August with a copy of your CV.